| Title: | Fats and oils handbook. |
| Publisher: | AOCS Press |
| Abstract: | Information on compositions, properties, production/extraction, analysis, modification, uses, and economics of vegetable and animal fats and oils. Chap. 2 contains general tables and graphs of properties for selected oils. Chapters contain extensive bibliographies. |
| Properties: | boiling point, density, flash point, heat of evaporation, heat of transition, melting point, refractive index, solubility, specific heat, thermal expansion, vapor pressure, viscosity |
| Compounds: | fats, oils |
| UT Libraries Call Number: | TP 670 B5713 1998 |
| UT Libraries Location: | CHEM REF |
| ISBN Number: | 0935315829 |
| OCLC Number: | 38411141 |
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